Thursday, August 6, 2015 - Mostly Napas and white Burgundies with Washington Winos (Ripple Restaurant in Washington D.C.): My overall favorite of the Napa Valley reds. Smooth and opulent. Smoky and cedar like with red and black fruit. The palate is full bodied yet nuanced, its 13.5% alcohol well integrated and leading to a long and lifting finish, with promise for aging but you can easily drink now with great pleasure. Thanks to Ken Brown for bringing this bottle.
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