2005 Puzelat-Bonhomme KO In Côt We Trust
Community Tasting Note
PMDias wrote:
90 Points
Saturday, July 30, 2011 - brambly, earthy blackberry and plum fruit, good acidity, no tannin I could spot. Perfect match for Peking Duck, Hong Kong style pork chops, and brisket hot pot with tofu skin.
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