Wednesday, August 3, 2022 - Garnet body fades at the very rim and offers up an appealing, high-toned, cherry-anise syrup nose with an intial palate of cherry, plum, black tea and cedar sap. Delicious right off the bat. Over an hour or two, the palate transitions to anise-dark cherry-black raspberry and remarkably sustains a youthful complexion. Dusty tannins add a savory quality, as does the light acidity. Still youthful at this juncture, the persistent extract and verve indicate this satisfying premier cru has plenty of years ahead.
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