Sunday, June 20, 2021 - Time will be kind to this, but definitely enjoyable now. A bit of reduction on the nose at first, then honeysuckle, lime, white peach, and stone fruits. The most interesting part of the wine, to my palate, its the ginger note that emerges on the mid/rear palate, which is a wonderful balance to the residual sugar, which, obviously, is nontrivial.
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