wrote:

90 Points

Monday, February 21, 2011 - This is drinking great. Popped and pured with chicken parm. Amazed how it gave right off the bat. brimming with fruit, fresh, acidic withe plenty to love. I am dissappointed that the blend has changed dramatically in the most current vintage. Has this become a Bordeaux style wine? I think this may be the last of this from this estate. Disappointing in that regard. Great wine that will drink well over the next decade.

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