wrote:

Sunday, May 1, 2016 - RT. Decanted 2hours (needs at least 2 hours currently). Dark red/vaguest hint of brick. Blackberry and plum on pleasing nose. Medium weight with balanced tannins and great integration from attack to long finish. Black fruit, pepper, cherry, earth and herb on the palate. Great with grilled lamb chops. a "light" CdP. Well liked by guests.

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