Monday, November 13, 2023 - - similar to my last Brunello
- a few more veg notes and or sour hay in the background.
- blackbery, strawberry, and hay.
- the sweetness of the fruit in the foreground is balanced with the tertiary notes in the background.
- meat
- day 2 showed light meat
- drinking forwardly with fruit though
- I get too excited by tertiary notes
- and I still wish it drank more "red"
- not as good as the 2015