Community Tasting Note

KeithAkers wrote:

Thursday, January 23, 2020 - Honoring Burt Williams with some old Williams-Selyem (S.K.Y. restaurant, Pilsen, Chicago IL): Nose: The nose is fresh and lively with dark red cherries, raspberries, strawberries, plums, candy notes, spice tones, and violets. This is well balanced and red fruited with the fruit still holding nicely.

Taste: The feel is medium bodied with crisp, medium+ acidity and silky, medium tannins. The structure is principally resolved now but it's still there for a framework. The feel is well balanced and silky with dark red cherries, raspberries, strawberries, plums, candy, and violets.

Overall: This lovely and mature with a lot of freshness to this day. There is good balance, but it lacks some depth and extra levels of complexity past having fresh fruits.

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