Saturday, September 4, 2010 - My riesling-loving aunt visited and tried this; loved it. I got the leftovers two days later and they were still fruity--lost some crispness but still delicious.
Some grapefruit, some melon, and interesting qualities that are hard to place. It seemed to go from light in body to medium and back again. Also seemed a little bracing like a sauvignon blanc, but with more fruit than minerality, and no grass--like a California sauvignon blanc.
I'm intrigued and wish I had another bottle to try fresh.