2018 Clos des Baies
Community Tasting Note
Jeff Leve wrote:
90 Points
Friday, April 19, 2019 - Floral and polished, the deeply colored fruit is ripened and comes along with dark chocolate, licorice and black cherries. Lush, round textures and freshness in the finish, this Clos des Baies is produced by Philippe Baillarguet, the cellar master of Chateau Ausone. 89-91 Pts
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