Community Tasting Note

bsevern wrote:

Friday, July 12, 2013 - When I first PnP'd this straight from the fridge, I thought it was awful. After giving it some time to warm up to almost room temp, it opened up, and was actually quite enjoyable. Lots of subtle butterscotch type flavors, nice mouth feel, and almost more spirit like then wine like, and much different then a youthful Viognier for sure.

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