Saturday, December 3, 2022 - Always ready to perform, it's good to have a Brunotto or two in the cellar! A bit floral, rather subtle, a touch of anise, good acidity. A perfect companion to an afternoon home made pizza. This never disappoints.
For more please watch below at YT channel Pandewine
English: https://youtu.be/WDrbvWY6b1c
French: https://youtu.be/kA7JZKGhbJA