Community Tasting Note

wicozani wrote:

Thursday, March 13, 2008 - This inexpensive, Australian merlot is a medium garnet in color, with a nose of crushed red berries, cherries, and a hint of both spice and vanilla. On the palate this comes across very fruit-forward, but without jamminess or 'fruit-bomb'-like character. It is well balanced with the aforementioned crushed red berries, a touch of pepper, some vanilla oakiness, and soft but present tannins. On the whole, very impressive for the very low entry fee! I had this with steak, and the pairing was just so-so. This is because this merlot is not very complex, and does not really evolve in the glass. This wine is, I believe, better by itself or with cheese and crackers. That said, it is a stout value and very enjoyable to drink.

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