Sunday, January 29, 2017 - This one is drinking beautifully for me right now. It was my last bottle, and the best. I was concerned from the comments it would be over the hill. I stored it impeccably however, and followed Annerk's advice to pop and pour. The tannis are tamed and the floral notes are popping. I do not suspect it is going to get any better, I suggest drink up!
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