Sunday, September 5, 2010 - One of the more refined Champagnes on the market. Impeccable finesse, mineral, almost Chablis-like in its freshness. Its subtle notes of fresh brioche are supported by hints of white flowers, green apple, honey, peach and aromatic spices. Drink now-2011. Food pairing: apéritif, oysters Rockefeller, cold lobster.
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