NV Pol Roger Champagne Brut Réserve

Community Tasting Note

wrote:

Friday, January 17, 2014 - WSET Level 3; 1/13/2014-1/17/2014 (WSET School, London): Nice nose of biscuit, lemon, raspberry, pastry, bread.
High acid, delicate creamy mousse, lemon, green apple, nutty, toasted white bread.

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