Community Tasting Note

Ross Weatherburn wrote:

Monday, April 10, 2023 - Moving further east from Lake Garda and Bardolino into the depths of Valpolicella. This legendary estate dates back to 1924. Basalt and limestone soil sit beneath these vines, which are trained on Pergola Veronese trellises that create canopies over the walkways.
2014 and there’s a slight tawniness to the edges. 50/50 blend of fresh and dried grapes. Refermented on the lees of the Amarone (Ripasso).
Some floral aromas, beautiful rich plum and rife earthy tones including balsamic, forest floor and dried cedar. Grippy tannins and a lasting finish.

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