Community Tasting Note

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Saturday, February 3, 2024 - Aerated with a Vinturi and decanted for one hour. Nose of blackberry, huckleberry, black plum, bramble, spice, anise and vanilla. Blackberry, blueberry, anise, toasted oak, bramble, spice and ripe tannins on the palate. A very long, layered finish with excellent depth. Full bodied. Served with reverse seared zabuton steak with yakiniku sauce.

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