Likes this wine:

89 Points

Tuesday, June 21, 2022 - Well based on past experience, and needing to drink down my cellar, I tried decanting this about 19 hours before drinking.

As a result what we have is a rather smooth deep, dark wine; dark blue fruit on the nose and the palate, tannins now pretty much in balance, although this is still a "dry" food wine, not a ripe fruity one. All very clean, but now to my palate all just a bit thin.

I'm still not sure what best to do with this wine - maybe 8 hours or so would have been ideal. It's still very good, and very decent QPR at ~ US$17. But still not what I had hoped.

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