Community Tasting Note

Burgundy Al wrote:

Saturday, May 6, 2017 - Open/ decanted an hour before serving. Blackberry and boysenberry aromas and flavors with dark chocolate and Vosne-styled baking spice. Very concentrated and weighty, still showing some pronounced new oak. Very long finish, both rich and minerally. Kept getting more integrated with more time in glass. Better to cellar to at least 2022 or later.

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