Community Tasting Note

The Dabbler Likes this wine:

Tuesday, August 18, 2020 - Second bottle in last 30 or so days. This really works for me when I want an oaky California style Chardonnay. Try this with bone in cowboy ribeye for change up from the red with steak pairing. The fat from the ribeye brings out a buttery ness from the oak in this wine and the acid cuts the fat nicely. Fun pairing for a warm summer night!

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