wrote:

Saturday, October 27, 2012 - The Supper Club enjoys white truffles in Chicago Chez Wilfred (Wilfred's.): Showing as it usually does, with its wild child personality that's a touch ungenerous, but also endearing. High acid as always with tart red fruit, cedar, leather and baked earth. The rib roast really helped bring the elements together and harmonized the wine. A-.

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