wrote:

94 Points

Sunday, March 27, 2011 - This was a great bottle. For an 11 year old Chard this wine still has a lot of pep. The Pear, honey and tropical fruit with ample acidity was a perfect pairing for a seafood ragu (crayfish, shrimp, clams) in a green curry sauce that was memorable. Also held its own with a veal pasta secondi.

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