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91 Points

Sunday, August 31, 2014 - Initially I criticised this for being quite green, but then I let it open and breath a bit, and I think it is more that it is a Paso Robles Syrah that is being made true to style in the Hermitage tradition. In fact it reminds me very much of the Chapoutier style. I would suggest that to do this, they have picked just a little before full ripeness, but the balance that comes through after the wine has air makes this perfectly OK. In fact it makes it a wine that I think many would go to "old world" on a first or blind tasting.

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