Monday, June 14, 2010 - Pop and pour, and exciting right out of the gate (.375). I was taken aback by the gorgeous aromas of sweet spice and beautiful pinot fruit. In the mouth more surprises, as a balanced, naturally sweet, dusty dry mineral and red and a little black cherry wallop me. Five years old and the tannins are already lining up quite smooth. I let it sit and take air fot most of three hours and it just got better. A lovely and rewarding wine.
Post a Comment / View Charlie Carnes's profile