Friday, March 24, 2023 - This needs air. After opening, balanced dark red fruits and acid but very soft tannins. After 20 minutes it gets more interesting with puckery tannins and leather but reduced fruit more towards currant. The next day, it is much better and comes together with cherry, currant, cranberry, leather over balanced acidity and soft, slightly puckery tannins.
Post a Comment / View JNebs's profile