wrote:

92 Points

Friday, January 29, 2010 - Decanted for 2.5 hours; still probably could have gone another hour or two; drank over the span of 2 hours; it was hot through pretty closed up for the first hour; finally tannins losened their grip and it openned up to cocoa powder, berries and dried herbs; finish was long and (about 45 seconds); still needs more time

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