Community Tasting Note

acyso wrote:

Tuesday, February 11, 2020 - Burgundy, Day 1 (Beaune, France): Barrel sample. Drinking Clos St. Jacques in a cellar under Clos St. Jaques. Pretty damn cool. From >60-year-old vines. This was a potent wine with lots of raw intensity and power. There's clearly the most stuffing and layering going on here, and while again the ripe black fruit profile is here in full force, there's just so much more going on with this wine, especially in terms of the earthy minerality. The scale of this wine means it's probably going to be fairly long-lived.

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