Community Tasting Note

Collector1855 wrote:

Sunday, March 3, 2024 - During a MOT Gantenbein Masterclass. Martha and Daniel, who single-handedly created the first high quality Swiss Wine of World renown, starting 40 years ago, walked through their Kaizen approach of work, clonal selection, vineyard and Cuvée mgmt. The wines were consistently of high quality. I wish there were more Gantenbeins in the Swiss wine landscape, especially the Romandie.
TN: Expressive nose here, with bacon and dark fruit. Clearly riper than the 2017 but given the generally cool place, no sings of over-ripe tones. Cacon, dark fruit, smoke and cherry Creamy palate. A success. 94+

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