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93 Points

Friday, December 23, 2022 - Pinkish/brick red rim, and ruby center. Dried red fruits, strawberry, and rose water. More voluptuous and fleshy than 2016 Barolo Bussia. Medium high acidity and silky tannin. Long finish. We opened the Bussia together with Cannubi. At time of drinking, I preferred the Bussia.

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2016 Poderi Luigi Einaudi Barolo Cannubi

(see all 28 vintages)

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