Community Tasting Note

dinomartini wrote:

Saturday, April 18, 2009 - Opened at Russian River, great nose right away and opened durning lunch. Earthy, with a slight hint of cherry. Light ruby color. A little "thin" but went great with grilled chicken salad on crusty french bread . Had half the bottle and went tasting. Kept the bottle cool over night and had the next day. Much better! The aromas were incredible and we suggest decanting for at least 6 hours before drinking it. It is definelty a food wine, try it with a little goat cheese spread on warm grilled crostini

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