wrote:

Friday, February 26, 2016 - -- decanted a few hours before tasting --
-- tasted non-blind over approx. 1.5 hours --

Red-fruited. Relaxed. Plenty of ripe fruit, but with good supporting acidity. Alcohol not noticeable. Oak is a bit more prominent than I'd prefer, but it's not a big detractor. Drinking quite nicely now, and I'm not sure it has the stuffing to be a super-long ager. Probably best to keep checking in every six to twelve months, for the time being.

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