wrote:

Wednesday, December 5, 2007 - No formal notes
First tasted at an en-primeur tasting Feb 14, 2007. For me the St. Veran was like a prelude to, or a "shadow" of, the 2005 Vieilles Vignes. From the tasting I recalled a faint scent of pine and some cloves. After receiving the pre-order home, it was evident that the wine needed time to "settle down" after its journey and opened up a little after about 1.5 hours. The second bottle tasted in November convinced me to wait another year or two before I open the next bottle.

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