Community Tasting Note

Takao wrote:

Tuesday, March 7, 2023 - Deep ruby; med(+) aromas of cassis, vanilla, green bell pepper, smoke, dark plum, a bit of raisin; full bodied, high acidity, high tannins, high alcohol, long finish; aroma intensity isn’t as high as other Cab wines so heat comes out a bit, greenness isn’t that strong, so it’s probably hard to tell if this is Franc based wine; pretty different from Loire one due to rich texture and oak

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