Community Tasting Note

dgrixti wrote:

Saturday, January 12, 2008 - The smell came across with a strong forest floor earthy aroma with a hint of raw leather and green peppers. It drinks well, medium body with good balance and Tannis that drop off nicely. Had it with tenderloin steak - great pairing. Will drink the other bottle in the cellar soon as I don't see it improving any further

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