Community Tasting Note

Canoehead wrote:

Friday, April 30, 2021 - Poured cloudy, opaque and unstable. Fruity esters on the nose like a sour IPA. This wine has definitely gone through a second fermentation in the bottle. Classic non-interventionist move by a natural wine winemaker ... don’t add stabilizing SO2 prior to bottling .. god forbid! This is a sour, funky mess that should not be labeled as wine. Back to the drawing board.

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