Saturday, November 4, 2023 - 89-90 PnP. To the nose, red fruit and dark fruit equally, allspice and bramble, slight smokiness, and very slight forest and meat. On the palate, spice stands out and is just right. Red raspberry, cherry, boysenberry, black plum, and blackberry for fruit. Very slight leather. Tannins barely providing structure now. Medium mouthfeel and medium length. Paired well with spicy stew. Great QPR from LB.
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