Tuesday, August 15, 2017 - High tone ripe black and red berries, sandalwood, milk chocolate, sweet oak spices, some leather and black tea with underlying minerality. On palate it is very rich but holding itself quite well just fine focus. Still prominent oak and tannins. Layered, ultra long. Wait 3-5 years. From nose to palate, borderline Napa, but a super premium one. Like it.
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