Tuesday, November 3, 2020 - Bindi Tasting. Drank in Gabriel Standart.
Appearance is clear, pale intensity, lemon colour. Legs.
Nose is clean, medium+ intensity, with aromas of expressive ripe peach, fragrant lemon oil, light toast, touch of salted nut. Developing.
On the palate, dry, medium+ acidity, medium alcohol, medium body. Medium+ flavour intensity, with flacvours of nicely ripe peach, sweet citrus lemon and lemon oil, light toast, salty stony minerality. Sweet + salty long finish.
Very good quality. Upfront and expressive. All works out despite the acidity sensation not being as high as I usually like my Chards to be. Gives me the impression of longevity nonetheless.