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Saturday, July 29, 2023 - Deep ruby colour. Pronounced and developing nose with blackcurrant, green bell pepper, eucalyptus, black pepper, cloves, leather and tobacco. Pronounced taste of blackcurrant, blackberry, black pepper, cloves, leather and tobacco. Long and dry finish. High acidity. High tannins. Full body. An outstanding Pauillac with great potential. Drink in ten to twenty five years. Goes well with beef or lamb.

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