wrote:

92 Points

Saturday, February 4, 2023 - From 75cl, perfect cork, decanted 1 hour (which it badly needed for the hefty "barnyard" [=sheey-itt] funk to blow off). Thereafter: Honey/mead-like scent, later honeysuckle, finally jasmine. Big-bodied, unctuous textured entry with white and stone fruit character and a fine acidic structure. Gently resonant, vibrating finish. After the oxidised disaster of my previous bottle (TN 27.12.2022) what a relief this one survived. Note to fellow wine-lovers: this is very sensitive to temperature. Between about 8C and 14C there is a range of gorgeous nuances to enjoy. Don't serve it straight out of the fridge! Note to producer: other, more reliable, closures are available, which would allow your customers to enjoy your expensive products unspoiled and consistently at maturity... 91-92P

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