wrote:

Saturday, April 24, 2021 - Paired with Jasper Hill alpine cheeses. Best just above cellar temp, too cold and there is an antiseptic, almost bandage-like quality to it. Opens nicely warmer, heavy apricot for me.

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2019 Podere Pradarolo "Vej" Bianco Antico Emilia IGT

(see all 14 vintages)

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