Community Tasting Note

drwine2001 wrote:

Wednesday, April 4, 2012 - Deep tawny/brown. Wow, penetrating high tones that smell like a distillate and bore their way right into the primordial parts of the brain. This may be the highest acid beverage I've ever put into my mouth, but there is so much more going on aside from the acidity-citrus rind, cherries, green herbs, even cocoa. That said, the acidity neutralizes much of the sweetness. Medium to light weight, no alcoholic heat. At 55 years of age, I think the only problem with this is that it is 50 years too young; it needs a few more decades to smoothen out and fully integrate. Incredible stuff.

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