1999 Didier Dagueneau Buisson Renard

Community Tasting Note

wrote:

Thursday, May 24, 2007 - A green tinge still distinctly visible on the rim of this wine, but otherwise a silver gold. Man what a nose! Mineral, lime-aid, smoke, white flowers, boxwood and, oh yes, ruby red grapefruit. The ruby red does not dominate as it has, but it’s still there. Liquid sequins in the mouth; all bright and full of delight. At 8 years old, the acid is not as bright as it has been, but it still has enough to make this a well balanced wine with a great mouthfeel. 12.5% alc. With seared scallops and shrimp ragout over pasta. Highly Recommended.

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