Community Tasting Note

David J Cooper wrote:

Saturday, May 27, 2017 - Medium, light red. Intense nose first with boysenberry and pencil shavings. After a decant it turned towards purple flowers, red cherry, earth and a bit of oak in the back ground. The flavours were certainly more traditional leaning towards red cherry, and roasted meat. Long dry finish.

I was happy that people went to Nebiollo right away so it must be a bit more traditional then I thought.

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