Sunday, February 25, 2024 - This wine really came alive when paired with food. Nose had iodine, black currant and maybe a little black pepper. Palate had a little tar and funk to it, and the tannins are still strong giving it a very long finish.
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Comment posted by Decanting Queen:
2/25/2024 7:19:00 PM - What did you pair it with?
Comment posted by anthroman:
2/26/2024 3:40:00 PM - Decanting Queen, I had this with SlapTheBag so I'll answer (as he inevitably won't see this): some steak with a bone marrow reduction sauce and roasted vegetables.
Comment posted by Decanting Queen:
2/27/2024 11:42:00 PM - Great pairing, thanks!