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93 Points

Thursday, June 15, 2023 - Opened at Les Climats in Paris. P&P and enjoyed over lunch.

This blossomed beautifully with a bit of air, and I agree with the previous note that the signature Chablis minerality was there but not at the forefront. Gorgeous notes of honey, brioche and butter balanced with a precise acidity, coming together with a wonderfully supple feel in the mouth. Excellent stuff and will definitely continue to get better with some age.

I look forward to trying this again in 3+ years or so, if I have the patience to let these age. Once again want to give a shout-out to Tom the Sommelier, whose recommendations have been consistently fantastic.

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