Community Tasting Note

InTheMunee Likes this wine:

Wednesday, November 3, 2021 - I thought this was great. This was served at cellar temperature at a restaurant and then we fully decanted and kept at room temp for 90 mins. At first, it was tight and a little unyielding, but not “shut down.” But after less than an hour, it was much more expressive with aromas of pear, citrus oil, and a element of brioche/bread, and quite a bit of vanilla coming through later, as well. And with food, I really liked this. It has a tactile/phenolic texture on the palate that I suspect will resolve with maturation in the bottle. Not as young and bracing as I expected. With the right treatment, open and approachable.

Post a Comment / View InTheMunee's profile
Do you find this review helpful? Yes - No / Report Issue (2,864 views)