wrote:

Saturday, March 7, 2009 - Dinner at Gia Cucina: -- popped and poured --
-- tasted non-blind --

Smoked meats and a hint of funk on the somewhat-tight nose; strong sense of cigar wrapper and spice, as well as loganberry on the palate; well-balanaced; still tight. Very good now, great in 5+ years. Hold.

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