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89 Points

Thursday, May 9, 2019 - Cooking paella tonight, so the natural choice was to rummage around and find some sherry. The Napoleon is an absolute benchmark + excellent value when you take into account it's age (some 20+ yo).

Nosel: sweet dried figs with a splash vinegar sprinkled with big crushed salt. Background coffee and sultana.

Pal: Salted almond, crushed hazelnuts and a wash of seaweed salt freshness balance the smoked paprika and saffron richness of the paella.

Fin: Toffee and dried cranberry. Perfect pairing.

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